A delicious sugarfree appetizer or light meal
1 medium eggplant, sliced 1" thick
1 tablespoon olive oil
6 tomato slices ¼ inch thick
2 ounces of lowfat shredded cheese
1 teaspoon oregano
Place eggplant in a single layer on a nonstick baking sheet. Brush with olive oil. Broil until eggplant is lightly browned. Turn slices over. Brush with olive oil. Broil until lightly brown.
Top each eggplant slice with a tomato slice. Broil for another minute or two. Top with shredded cheese. Sprinkle with oregano. Broil until cheese is melted.
Serves 2
Preparation time: 10 minutes
Cooking time: 20 minutes
Nutrition Information
Per serving (3 "pizzas")
181 calories (kcal)
9g total fat (44% calories from fat)
2g saturated fat
10g protein
17g carbohydrate
6g dietary fiber
6mg cholesterol
186mg sodium
Myra Pinkham can be reached at MaKaAP@aol.com
