 Vital Choice wild Alaskan salmon is a pure, rich source of essential omega-3
fatty acids (EFAs), which are indispensable for optimum brain and neurological
system function. The seafood is natural, sustainably harvested, and tested
regularly to make sure they’re free of harmful contaminants such as mercury.
Three kinds of salmon are available, as are tuna, halibut, and organic berries.
Vital Choice is endorsed by many environmental organizations, as well as such
renowned health and wellness experts as Dr. Andrew Weil, Dr. Nicholas Perricone,
and Dr. Christiane Northrup.
U.S. Wellness Meats currently offers grass-fed products, including beef,
lamb, goat and dairy, as well as free range chicken, natural pork, organic
shrimp and gourmet rabbit. No pesticides, hormones, antibiotics and pesticides
are used on the pastures where the cattle graze; no preservatives or additives
are contained in products sold; and the meat is not irradiated. Animals are
treated humanely; they are not under stress; they receive fresh, clean water to
drink while grazing in natural, free-range environments; and they graze on a
managed rotation, which provides them with consistently fresh forage. Grass-fed
beef, lamb, goat and dairy products are 3 to 5 times higher in CLA and have
Omega 6:3 ratios equal to fish and chicken when compared to conventional
grain-fed meats. When you combine those benefits and increased vitamin E and A,
100% grass-fed beef is truly beyond organic. Cattle Finally, U.S. Wellness Meats
maintains a clean, safe, USDA-inspected, processing area.
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